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Food for the Soul, Wine for the Spirit

—  Appetizers  —

Get something smaller as a starter for one, something bigger as a starter for two, or get a bit of everything & share among your table!

—  Onion Rings  —
Served with honey mustard or Coco’s hickory sauce.
P 160

—  Quesadilla Explosion  —
Fresh grilled tortilla filled with seasoned beef or chicken and cheese sauce.
P 185

—  Chicken Tenders  —
Crispy slivers of chicken breast served with honey mustard or Coco’s hickory barbeque sauce.
P 190

—  Nachos Supreme  —
Original Mexican queso, seasoned beef, refried beans, sour cream and homemade fresh salsa.
P 195

—  Fried Calamari  —
Tender squid rings with tartar sauce.
P 210

—  Fire Wings  —
Tender and juicy tossed with our spicy and smoky honey chipotle sauce served with homestyle fries.
P 210

—  Mozzarella Stick  —
Crispy and golden outside...hot and gooey inside.
P 210

—  Thai Phoon Shrimp  —
It’s the perfect storm of texture and flavors, golden brown fried shrimp tossed in a fiery yet sweet chili sauce served in a bed of fries.
P 220

—  Fish and Chips  —
Deep fried fish fillet and potato chips with tartar sauce.
P 220

—  Coco’s Samplers  —
Delicious fire wings, mozzarella stick, fish and chips served with dipping sauce.
P 350

—  Salads  —

Enjoy modern salads that capture vibrant flavors of nature!

—  Fresh Garden Greens  —
Mixed greens with a choice of thousand island, honey mustard or lemon vinaigrette.
P 195

—  Thai Chicken Salad  —
Grilled chicken breast, shredded romaine and iceberg lettuce. Crisp egg noodles, carrot curls, spring onions and mandarin orange segments tossed with special Oriental dressing.
P 215

—  Crunchy Oriental Salad  —
Romaine & iceberg lettuce, onions, carrots, jicama, sliced peaches and crispy tortilla wrapper with creamy sesame dressing.
P 210

—  Buffalo Chicken Salad  —
Mixed greens tossed with spicy, crispy pieces of buffalo-style chicken breast, carrot curls, onion, celery and cucumbers topped with Coco’s Hickory BBQ sauce & ranch dressing.
P 220

—  Caesar's Salad  —
The “almost” traditional iceberg lettuce, croutons, grated parmesan cheese and our special caesar dressing.
P 220

—  Soups  —

Drink one delicious soup and it will warm your soul immeditately.
 

 

—  Seafood Chowder  —
A delightful creamy and smooth soup made of homemade chicken broth, fresh clams and seafoods served in a bread bowl.
P 165

—  Chicken Tortilla Soup  —
Tasty soup! Lots of flavor with just enough spice. Only wish there was more in the bowl.
P 150

—  Minestrone  —
Fresh vegetables in a light chicken broth with pesto and freshly grated parmesan cheese.
P 15

 


Tasting Menu     $60
(wine pairing an additional $10)

Executive Chef Naomi Rhee

 

—  ESPECIALIDADES DE MÉXICO  —

Immerse yourself in the passion, romance, and enchantment that is México!

Tacos

Two pieces soft flour taco served with house salsa and chips.

—  Baja Fish  —
Crispy seasoned fish, cabbage, lettuce, tomatoes and tartar sauce.
P 160

—  Chicken  —
Lime marinated chicken, lettuce, tomatoes and jalapeño ranch dressing.
P 160

—  Beef  —
100% ground beef, chopped lettuce, onions and tomatoes topped with shredded cheese.
P 175

Fajitas Gigante

Our famous Fajita on hot skillet of roasted onions and bell peppers served with fresh salsa and two fresh warm tortilla.

—  Citrus Chicken  —
Citrus marinated grilled chicken.
P 290

—  Fresh Shrimp & Fish  —
Succulent shrimp and fish sauteed with Jalapeños-garlic butter and spices.
P 285

—  Steak Fajitas  —
Marinated grilled beef sirloin.
P 310

—  Steak & Mushroom  —
Tender and juicy grilled sirloin steak topped with fresh mushroom.
P 315

—  Citrus Fire Chicken & Shrimp  —
Citrus marinated grilled chicken topped with spicy garlic and lime grilled shrimp served with Chimichurri sauce.
P 325

Burritos

[Write Something Here]

—  California Chicken Burrito  —
Chicken breast, rice, refried beans, cheese and salsa.
P 175

—  Ultimate Beef Burrito  —
Grilled sirloin, rice, refried beans, sour cream and salsa.

—  Signature steaks  —

Coco's Signature Steaks are grilled to your liking and topped with our own homemade herb butter.

—  Classic or Cajun Ribeye  —
[Write something here]
P 360

—  Black Pepper Steak  —
[Write something here]
P 360

—  New York Steak  —
[Write something here]
P 360

—  Kansas Strip Steak  —
[Write something here]
P 360

—  Tenderloin Tips  —
[Write something here]
P 375

—  Fillet Mignon  —
[Write something here]
P 375

—  Lamb Chops  —
[Write something here]
P 350

—  Norwegian Pink Salmon —
[Write something here]
P 335

—  Blue Marlin Steak  —
[Write something here]
P 250

—  Blackened Fish Fillet  —
[Write something here]
P 190

—  Hot Spot  —

Laughing with others will make your meal all the more tastier!

—  Famous Coco’s Baby Back Ribs Full  —
Our famous tender pork ribs smothered with Coco’s hickory BBQ sauce (serves 3-4).
P 495

—  Boneless Baby Back Ribs  —
Served with rice and sauce.
P 245

—  Bistro Chicken  —
Grilled chicken topped with bacon bits and melted cheese served with steamed or Coco’s rice, buttered vegetables and hickory sauce.
P 185

—  Rosemary Pork Chop  —
Grilled tender pork chops marinated in lemon, rosemary herbs served with garlic rice, buttered vegetables and mushroom gravy.
P 185

—  Louisiana Fried Chicken  —
Unique spicy creole flavor will jazz your taste buds.
P 195

—  Lamb Cutlet Kebabs  —
Char-grilled tender lamb cutlet spiced with special seasoning.
P 285

—  Pasta italiani  —

All you need is a pasta and a glitter of magic to enjoy life.  Viva L'Amore!

—  Aglio E Olio  —
Spaghetti or linguine with garlic, dried pepper in olive oil.
P 190

—  Pesto Perfect  —
Spaghetti or linguine with a light pesto cream sauce topped with parmesan cheese.
P 210

—  Tomato Basil Pasta  —
Penne,linguine or spaghetti with whole peeled tomatoes, onions, garlic and fresh basil leaves in olive oil.
P 210

—  Spaghetti Bolognese  —
Spaghetti with chunky tomatoes, ground beef and fresh basil leaves.
P 225

Blue Mussel Seafood Pasta

Blue Mussel Seafood Pasta

—  Spaghetti Puttanesca  —
Spaghetti with garlic, anchovies, capers tomatoes and black olives in olive oil.
P 210

—  Blue Mussel Seafood Pasta  —
Spaghetti with Chile blue shell mussel, shrimp, calamari and fish in white wine, herbs, garlic and olive oil.
P 275

—  Seafood Marinara  —
Shrimp, fish, squid and clams sauteed in olive oil with marinara sauce served in linguine or spaghetti pasta.
P 250

—  Carbonara  —
Spaghetti pasta with bacon bits, parmesan cheese, egg yolk and a touch of cream.
P 195

—  Pizzas  —

Just a slice of pizza will keep your sorrow away.

—  Pepperoni Deluxe  —
Pepperoni, mushroom, black olives, green pepper and mozzarella cheese.
P 320

—  America’s Favorite  —
Pepperoni, Italian sausage, mushroom, fresh onions, fresh green peppers, fresh tomatoes and mozzarella cheese.
P 320

—  Bacon Extra Cheeseburger  —
Smoked bacon and beef topped with cheddar cheese.
P 320

—  MeatZZA Feast  —
Pepperoni, Italian sausage, smoked bacon, ham, beef and mozzarella cheese.
P 360

—  Tropical Hawaiian  —
Succulent pineapple, ham and mozzarella cheese.
P 295

—  Pepperoni Feast  —
Double pepperoni and mozzarella.
P 295

MeatZZA Feast

MeatZZA Feast

—  Triple Cheese  —
Cheddar, parmesan and mozzarella blend.
P 290

—  Healthy Combo  —
Fresh onions, fresh green peppers, black olives, mushrooms, fresh broccoli, fresh tomatoes and mozzarella cheese.
P 295

—  Hickory BBQ Chicken  —
Hickory BBQ chicken, onions, green pepper, tomatoes, BBQ sauce and mozzarella cheese.
P 295

—  Taco Pizza Grande  —
Thin and crunchy pizza shells with seasoned ground beef, salsa, two cheeses melted to perfection, topped with shredded lettuce.
P 285

—  Burgers  —

Eat a burger to keep your sanity from hunger.

—  Western BBQ Burger  —
Our classic grilled burger with bacon, sauteed garlic muchrooms, chopped onion and grated cheddar cheese with our famous Coco’s hickory sauce served with french fries.
P 185

—  “Old Timer” Grilled Burger  —
Mouth-watering 100% sirloin beef with mustard, shredded lettuce, tomato and onions served with french fries.
P 175

—  Chipotle Bacon Burger  —
Spicy and smoky fire grilled burger, cheddar cheese, smoked bacon, lettuce, tomato and chipotle BBQ sauce served with choice of potato chips or fries.
P 185

—  Panini  —

If you are not sure about your decision , grab a panini and relax.

—  Pastrami & Cheese Panini  —
Pastrami and mozzarella cheese on grilled ciabata.
P 160

—  Chicken Pesto Panini  —
Grilled chicken breast, cheddar, parmesan cheese pesto on ciabata bread served with potato chips.
P 160

—  Wraps —

Wrap yourself in love like a sandwich. 

—  Grilled Chicken Caesar  —
Caesar salad and grilled chicken on warm tortilla.
P 140

—  Open Faced Roast Beef Sandwich  —
Thinly sliced beef with mushroom gravy and caramelized onion on french bread served with potato chips.
P 175

—  Pastrami & Bacon  —
Pepperoni pastrami, smoked bacon and lettuce.
P 160

Tret yourself
—  Dessert  —

If you are stressed, eat the dessert!

—  Apple Crumble  —
Warm chunky apple spiced with cinnamon, nutmeg and cloves topped with whipped cream and caramel sauce.
P 110

—  Moist Chocolate Cake  —
Our classic chocolate cake with fudge filling and icing drizzled with chocolate cake.
P 75

—  New York Cheesecake  —
The best cake in town!
P 95

—  Fresh Fruits with Cream  —
A dessert to top off any meal... any fruit will do to go with this.
P 75

—  Brownie A La Mode  —
Warm fudgy brownie served with a scoop of vanilla ice cream in drizzled chocolate and caramel sauce.
P 85

Pastry Chef Rian Booker

 

—  EXTRA HELPIN'S  —

Treat yourself to extra hearty meal!

—  Plain Rice  —
[Write Something Here]
P 45

—  Garlic Rice  —
[Write Something Here]
P 50

—  Coco's Rice  —
[Write Something Here]
P 50

—  Corn-on-the-Cob  —
[Write Something Here]
P 60

—  Sauteed Mushroom  —
[Write Something Here]
P 75

—  French Fries  —
[Write Something Here]
P 80

—  Mashed Potato  —
[Write Something Here]
P 80

—  Texas Cheese Fries  —
U.S. fries topped with melted cheese, bits of smoked bacon and served with Jalapeños ranch dressing.
P 135

 

 


 

—  Drinks  —

Please ask our sommelier about wine pairings

 

Drinks

—  Soda in Can  —
[Write Something Here]
P 48

—  Bottled Water  —
[Write Something Here]
P 35

—  Bottled Beer  —
[Write Something Here]
P 45

—  House-Blend Lemon Iced Tea  —
[Write Something Here]
P 45

—  Hot Tea  —
Jasmine Tea, Lipton Tea, Mini Green Tea
P 45

—  Frozen Smoothies  —
Sunripe Mango, Honey Pineapple, Lemonade, Watermelon, Guyabano
P 85

—  Fresh Juices  —
Sunripe Mango, Pineapple, Calamansi, Watermelon
P 80

—  Fruit Juices [Canned]  —
Mango, Pine-Orange, Orange, Four-Seasons
P 48

Coco's Coffee

—  Coco’s Frost  —
Vanilla, Strawberry, Mocha, Chocolate
P 90

—  Iced Coffee  —
Vanilla, Caramel, Mocha, Hazelnut
P 75

Coco's Signature

—  Sensuous Durian Smoothie  —
[Write Something Here]
P 85

—  Citrus n’ Herbs  —
[Write Something Here]
P 95

—  Cookie Break  —
Gourmet ice cream, blended with freshly pulled espresso and crushed oreo cookies for the ultimate cookie break.
P 125

Specialty Coffee

—  Americano  —
American drip coffee-Italian style, a stronger version of brewed coffee.
P 75

—  Espresso  —
A deliciously smooth beverage with the essence of coffee.
P 75

—  Cappuccino  —
Espresso topped with equal parts foamed and steamed milk.
P 85

—  Caffe Latte  —
Espresso and steamed milk.
P 85

—  Caramel Mocha  —
Caffe latte, caramel and dark chocolate.
P 90

—  Cafe Mocha  —
Espresso, chocolate syrup and steamed milk topped with whipped cream.
P 90

—  Brewed Coffee  —
[Write Something Here]
P 60

 
 
 


Wine

—  Sauvignon Blanc  —
Waikato, New Zealand, 2012
$10 / $35

—  Pinot Grigio  
Veneto, Italy 2012
$11 / $40

—  Chardonnay  
Monterey, California 2012
$10

—  Cabernet Sauvignon  
Napa Valley, California 2010
$11 / $38

—  Pinot Noir  
Colchagua Valley, Chile 2012
$9

 


Beer

—  Nameless  —
ipa, california
$8

—  Demo Ale  
amber, oregon
$11

—  Fake Beer  
pilsner, vermont
$8

—  Schwarzbier  
dark lager, munich
$12