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A stunning modern homage to Western gastronomy using rich Asian ingredients

Coco’s South Bistro at Torres Branch and Matina Branch will only offer dine in, takeout and delivery in compliance with the local government directives.

Please check our official Facebook page for more information.

To view our menu, please click here.

We are open for dine in from Monday to Sunday at 11:00 AM to 9:00 PM.

We accept orders from Monday to Sunday at 11:00 AM to 8:45 PM.

Feel free to contact us via mobile or landline to order foods for pick up/delivery at Coco's South Bistro:

Torres Branch - F. Torres St.

0951 247 6469

0906 367 3126

082 222 3494

Matina Branch - McArthur Highway cor. Tulip Dr.

0951 247 6470

0956 813 6269

297 4168 / 297 4394

You can also order online via Grab app.

Torres Branch / Matina Branch

From the bottom of our hearts, we thank you for your continued support and we look forward to serving you again.

Stay safe, everyone!

Coco's South Bistro bring you unparalleled quality of fine fusion cuisine.

Story

Nestled in the vibrant heart of Davao City, Coco's South Bistro has been a culinary haven since the late 1980s. Founded by the children of intrepid immigrants, our restaurant is a testament to the power of dreams and the richness of diverse cultures coming together. For over three decades, we have been proudly serving exquisite cuisine at reasonable prices, delighting both locals and visitors alike.

In 2009, our restaurant underwent a transformative renovation and emerged with a new name: Coco's South Bistro. With a refreshed atmosphere and an expanded repertoire of innovative recipes, our popularity soared among Davaoeños, expatriates, and tourists from around the world. Our growth led us to establish new locations in historic Victoria Plaza and along the bustling McArthur Highway.

At Coco's South Bistro, our dedicated chefs and staff share the founders' unwavering commitment to delivering exceptional flavors without compromise. Our culinary approach seeks to blend the best of East and West, crafting a fusion gastronomy that elevates your dining experience. Our carefully curated dishes feature the finest seasonal ingredients sourced from the abundant natural bounty of Mindanao and the rest of the Philippines.

Much like California cuisine, our menu emphasizes fresh, locally sourced ingredients and a fusion of diverse culinary traditions. California cuisine is known for its innovative use of seasonal produce, lean proteins, and an emphasis on health-conscious dishes. Similarly, Coco's South Bistro embraces these principles by incorporating the freshest ingredients from Mindanao and beyond, creating vibrant, flavorful dishes that celebrate the region's agricultural abundance.

Our cuisine is a reflection of Davao City's rich tapestry of cultures, encompassing Filipino, Chinese, Spanish, American, and Japanese influences, among others. The result is a harmonious symphony of flavors that captures the essence of our multifaceted city, much like how California cuisine brings together various culinary traditions to create a unique, eclectic dining experience.

Each delectable dish we serve is a balm to the soul, soothing your senses and igniting your passion for culinary exploration. Every bite is a testament to our expert understanding of taste, texture, and the artistry of fusion gastronomy.

We invite you to join us at Coco's South Bistro and embark on a gastronomic journey through the diverse cultures that have shaped our culinary heritage. Savor each exquisite dish and create unforgettable memories with every encounter. Let us share with you the warmth and joy of our unique culinary experience.